2018 prices

Cuts available per pound


Ground Beef                                   $7.00 / lb

Chuck and Arm Roasts (2-4#)   $7.00 / lb

Rump Roasts (2-4#)                    $7.00 /lb

Sirloin Tip Roast   (2-4#)            $9.95 /lb

Skirt & Flank Steak                     $15.00 /lb

T-Bone  (2 per pkg.)                   $15.00 /lb

Sirloin Tip Steak (2 per pkg.)   $15.00/lb

Sirloin Steak  (2 per pkg.)         $15.00 /lb

N.Y Strip Steak (2 per pkg.)      $19.00 /lb

Rib Eye Steak (2 per pkg.)         $19.00 /lb

Porterhouse Steak   2 per pkg.  $19.00 /lb

Beef liver , heart, & kidney          $4.00 /lb

Beef Tongue                                   $7.00 /lb

All Beef Summer Sausage         $12.00 /lb

Beef Bratwurst                               $8.50 /lb

Beef Hot dogs                                $8.50 /lb

Stew Meat                                      $7.00/lb

Round Steak                                  $8.50 /lb

Tenderized Round Steak             $8.50 /lb

Cube Steak                                     $8.50 /lb

Back Ribs                                       $8.50 /lb

All  Meat is frozen.

Grass Fed Beef is leaner than most Beef. Lean Beef can be easily over cooked and dry out, so keep it moist and cook at lower temperatures.

Quarter and half beef available.  Please contact us for details

608-536-3017    info@westridgeproduce.com

Our availability can change anytime during the season. If you would like to place an order, please e-mail us for availability and pick-up arrangements.